Appetizers |
|
|
101 POPIA PHAK
Vegetarian spring rolls made of glass noodles and vegetables, served with sweet-sour sauce |
3,80 |
| 102 KHANOMPANG NHA GUNG Chopped, spiced shrimps and chicken on toast with chef's special sauce |
4,00 |
| 103 KHAO GIEB GUNG Crispy Asian prawn crackers |
2,80 |
| 104 GIAO TOD Wonton rice pastry filled with chopped, spiced shrimps and chicken with sweet-sour sauce |
3,80 |
| 105 KRADUK MUU THOD Thai style pork spareribs with mildly spicy Sri Racha sauce |
5,80 |
| 106 SA-THE GAI Marinated pieces of chicken on skewers grilled at the table, served with Thai peanut sauce |
4,50 |
| 107 THOD MAN GUNG Home made cakes from minced shrimps and fish served with Thai sweet-sour sauce and chopped peanuts |
5,80 |
| 108 PIEK GAI THOD | 5,00 |
| Crispy-fried, Thai-style chicken wings | |
| 109 HORS D'OEUVRE BAN THAI Mixed Appetizers: spring rolls, wonton, minced shrimps on toast as well as beef, chicken and prawn skewers to be grilled at the table |
|
| 1090 1 person | 8,50 |
| 1091 2 persons | 15,00 |
| 110 NUEA YANG Tender beef skewers marinated in Thai spices, to be grilled at the table |
5,50 |
| 111 SA-TEH GUNG Prawn skewers marinated in spices, to be grilled at the table, served with chilli and peanut sauce |
6,50 |
| 112 GUNG HOMPHA Prawns deep fried in a blanket of rice pastry |
6,50 |
| 113 PHAK CHUB PAENG THOD Fresh vegetables deep fried Thai-tempura style |
4,50 |
| 114 GAI HOR BAI-TOEY Crispy fried, herbed chicken wrapped in pandan leaves |
5,80 |
Daily
12 noon – 3 p.m.
6 p.m. – 11 p.m.
EC-card
Credit card (from 15 €)
sodexo restaurants cheques
Leipziger Str. 26
60487 Frankfurt am Main
Tel. +49–69–77 26 75
restaurant-banthai-ffm@hotmail.com
This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.
069 77 26 75