Appetizers

 
   
101 POPIA PHAK
Vegetarian spring rolls made of glass noodles and vegetables, served with sweet-sour sauce
 3,80
   
102 KHANOMPANG NHA GUNG
Chopped, spiced shrimps and chicken on toast with chef's special sauce
 4,00
   
103 KHAO GIEB GUNG
Crispy Asian prawn crackers
 2,80
   
104 GIAO TOD
Wonton rice pastry filled with chopped, spiced shrimps and chicken with sweet-sour sauce
 3,80
   
105 KRADUK MUU THOD
Thai style pork spareribs with mildly spicy Sri Racha sauce
5,80
   
106 SA-THE GAI
Marinated pieces of chicken on skewers grilled at the table, served with Thai peanut sauce
 4,50
   
107 THOD MAN GUNG
Home made cakes from minced shrimps and fish served with Thai sweet-sour sauce and chopped peanuts
5,80
   
108 PIEK GAI THOD 5,00
Crispy-fried, Thai-style chicken wings  
   
109 HORS D'OEUVRE BAN THAI 
Mixed Appetizers: spring rolls, wonton, minced shrimps on toast as well as beef, chicken and prawn skewers to be grilled at the table
 
1090 1 person  8,50
1091 2 persons   15,00
   
110 NUEA YANG 
Tender beef skewers marinated in Thai spices, to be grilled at the table
5,50
   
111 SA-TEH GUNG 
Prawn skewers marinated in spices, to be grilled at the table, served with chilli and peanut sauce
6,50
   
112 GUNG HOMPHA 
Prawns deep fried in a blanket of rice pastry
6,50
   
113 PHAK CHUB PAENG THOD 
Fresh vegetables deep fried Thai-tempura style
4,50
   
114 GAI HOR BAI-TOEY 
Crispy fried, herbed chicken wrapped in pandan leaves
5,80

Opening Hours:

Daily
12 noon – 3   p.m.
6   p.m.  – 11 p.m.

 

 

Payment:

EC-card (from 15 €)
Credit card (from 15 €)
sodexo restaurants cheques

Address

Leipziger Str. 26
60487 Frankfurt am Main
Tel. +49–69–77 26 75
restaurant-banthai-ffm@hotmail.com

 

 

 

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